I chatted with the manager and confirmed two points: First, the whole meat is the raw meat directly into the high-pressure oven after the code is good. Elmo, the fresh taste is also worse, and it must not be cooked dry. The essence of the meat is very good, soft and juicy, but the aroma concentration is not as good as St. The meat shows a soft and loose all over the outside, and the shell shows no signs of toughness and no smell of roasting.

The butter is very strong, like a M steakhouse in Chengdu, the traditional French meal is left behind. 6 ounces is enough, but fortunately not 11 ounces, eat a shovel. Things still a little reckless, but no dried bacon was found. Caesar salad, this thing to be unpalatable and difficult. So, is the price of sunflower worth it? Ordered a small Philly with shrimp package, and then waited until the answer was uncovered. And there are fewer choices of sunflower meat, not as comprehensive and professional as st. So the difference between the two is actually very big. Elmo is 42 days dry cooked beef, at least 40% of the loss rate, and the sage is ordinary 'wet cooked' just, fart is not. Elmo ordered meat automatically with side dishes, and the sage is a piece of light meat, nothing second, the meat of the st. The sunflower is more expensive than the monk's love to touch, especially the New York ribs, which cost nearly 1 yuan per ounce. I made a table to calculate it, not knowing, one count. A look at the menu, lean, more expensive than the century-old store St.

It was too curious whether the name of the thunderous squash was worthy of the name, so I still found a day to go to the city to watch the game and ran over to eat.

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